Pâtisserie pastry chef/ Barista wanted 

Pastry chef:
• Previous experience (min. 1 year) in a commercial environment (internship program not included)
• Intermediate knowledge of dessert, able to work independently, good teamwork.
• The desire to work in a fast-pace environment.
• Basic English communication skills

Barista:
• Previous experience (min. 1year) as a Barista.
• Have exceptional knowledge of making all types of espresso coffee, hot and cold drinks.
• Basic skills of latte art.
• Must be able to thrive in a fast paced environment and work as team.
• Excellent customer service skills and English communication skills.

Have the ability to learn quickly.
No travel plans in a short term.
Passion, responsibility, teamwork spirit, great attitude is a must.
Ability to work a flexible roster including weekends and early morning (Tues – Sun)

Work location: Fortitude Valley
If you have any questions, please do not hesitate to contact us by email, thank you.

Please send your resume to: icinghillcafe@gmail.com