Responsibilities

Prepare all types of sushi, including nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food cooking activities, such as boiling rice, prepare and cooking udon, ramen, teppanyaki meals, and steak.
Monitor food stock, place orders and receive raw materials delivery, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Ensure all operating standards including food safety and quality are strictly adhered to
Maintain cleanliness and organization of sushi station
Perform monthly inventories and training of new teammates as required
Complete opening and closing duties efficiently and safely, using the correct procedures
Be a team player; have lots of fun and support other teammates

Requirements

2+ years of work experience as a Kitchen Hand or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately is a must have
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Certification from a culinary school is a plus
Working holiday visa or Permanent Resident/Citizen only need apply!