Musou Yakiniku & Yasaka Ramen Group
Leading group in the highest quality Japanese BBQ and the most authentic Japanese ramen in Sydney is currently opening its doors for a talented, enthusiastic and energetic hands on restaurant Manager.
What we are looking for:
A hands on front of house manager who has the skills and experience to drive our team to reach their goals.
•	Front of house training: Leading their team to achieve only the best customer service based on our high standards, able to continuously improve policies and procedures to achieve the best.
•	Customer service expert: Able to engage our patrons into having a world class experience, the best Japanese food experience. (training provided)
•	Day to day operations: Confident in cash reconciliation, producing basic performance reports, ordering and operating POS system.
•	Ambiance: Ensuring the right ambiance is always created to assure our customers are comfortable, music, lighting and customer service.
•	Great communication skills, usage of Japanese and Chinese language is not essential but definitely an advantage.
•	Menu: Able to communicate with the kitchen and collaborate on Menu, drivers, events and promotions.
•	Previous experience in Japanese restaurants or similar environment is preferred. 
What’s on offer?
•	A generous market Salary Start from $60K plus Super 
•	A great place to grow and use all your creativity
•	Ongoing training
•	Room to use all your creativity with a fun and easy to work team.
•	Staff perks and discounts across our restaurants.

Please send your resume to: kenji@musou.com.au