BE A LEADER-SAN WITH HARAJUKU GYOZA

Harajuku Gyoza is looking for an energetic, positive & passionate person to be a head chef in our company.

Harajuku Gyoza needs Head Chef in the Brisbane area.

Harajuku Gyoza
Harajuku Gyoza opened its first restaurant in Fortitude Valley, Brisbane in 2013 and is part of a growing hospitality group that has 3 brands owning 11 venues in Australia and more overseas. Since its opening, Harajuku Gyoza has become one of Brisbane’s best loved restaurant brands. It is renowned for bringing a super fun & innovative approach to the restaurant experience whilst maintaining fantastic food and fantastic service.

We need someone who can –

•	Have a great attitude.
•	Make fantastic food.
•	Be a great communicator.
•	Be a leader.
•	Be organised.
•	Be professional.

Experience in following would be preferred –

•	Menu Planning.
•	Stock control including food cost managements & calculation.
•	Great understanding of food hygiene procedure & implementation.
•	Kitchen Management that includes recruitment, training, food preparation & cooking.

Have you got what is takes?
We feel the perfect person is someone who embraces all of the above whilst maintaining real enthusiasm and passion for cooking great food.
The role has the potential of many opportunities within the expanding group. 

This is an amazing opportunity to be a leader within a forward thinking, fast moving & ever evolving food business.