Exciting opportunity for an experience and passionate Chef.
Opening in the highly anticipated Yagan Square is Hiss & Smoke, a new Teppan & Yakitori Izakaya restaurant. We are hiring a Chef to lead and support the team. Reporting to the Group Executive Chef, you will be responsible for the daily successful operations of the restaurant, from the kitchen to customer service. Your passion to inspire and motivate the members of the team will be crucial. 
In summary, we are seeking a chef who has ;
1) minimum 5 years experience in Japanese cuisine, especially Okonomiyaki and Yakitori. Experience in 
 Izakaya style operations will be highly valued. 
2) great verbal and written communication skills
3) outstanding people skills
4) passion and excitement for great food and heartwarming customer service 
5) solid work ethics
6) demonstrated ability to lead, motivate and manage a productive team
7) exceptional personal grooming and presentation
8) commitment to continual improvement of self and those around him/her

Your responsibilities include ;
1) efficient management of kitchen operation to produce meals of consistent and exceptional quality
2) maintain quality at all times, requiring tasting and examining of food being served and ingredients and produce being received
3) management of kitchen and service staff 
4) efficient staff rostering to maximise performance and minimise cost
4) ensuring correct food handling and excellent hygiene 
6) ordering and maintaining a good working relationship with suppliers while continually being aware of the market conditions in relations to supply, quality and costs.
7) always practice cost effective management in kitchen operations
8) ensuring budgets are met 
7) menu planning together with Group Sous Chef and Executive Chef.

If you believe you qualify and are committed to take on this incredibly exciting, demanding and rewarding position, put your application forward immediately! All the best for 2018.